Lately, our bananas seem to turn brown very quickly. I asked several other people and they have had the same issue. Hmmm, is there a banana epidemic, I wonder?!?
Well, we have been just throwing them out; but I saw this recipe at $5 Dollar Dinners, so I had to try it.
Since my hubby is diabetic, I modified the recipe by using Splenda Sugar Blend in place of sugar. The banana cake was delish! It was still a little sweet for him, so next time I am going to try only Splenda and see how it turns out.
So, when life gives you brown bananas, make Banana Cake!