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| Fresh Celery and Peppers |
My buddy, Char, had me over this week to make some Pico de Gallo using fresh veggies from her garden. It was SO good and fresh - we had to have some with tortilla chips, just to verify it was good enough for anyone to eat!
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| Some Tomatoes |
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| Fresh Pico de Gallo! |
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While I was there, she started her chicken dinner using some of her Pico de Gallo and it looked like it would taste good. So, never one to be imaginative *grin*, I made a very similar dinner the next night using MY Pico de Gallo! It was awesome.
I browned some chicken with Goya seasoning, threw the fresh veggies (with the juices) on it and let it simmer for a while. Then I just broke the chicken apart and put in some rice to let it cook in the juices...so good and easy. Add a little cheese on the top and refried beans on the side - and it made a quick, great tasting meal!
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